Seasonings/Rubs
Maybe it's not in my best interest to share my rubs with the world, but people have asked and it does leave them in a place that makes it easier for me to access.
Pork Rub
The pork rub is used on our Baby Back Ribs, Pulled Pork, and chicken. It's also the base to our house BBQ Sauce
2 parts Sugar
1 part garlic
1 part sea salt
1/2 part onion
1/2 part paprika
1/2 part cumin
1/4 part black pepper
1/20 part cayenne
Smoked Pastrami
Well, this is all we add to our Corned Beef to make you the perfect Smoked Pastrami
1 part ground coriander
3/4 part black pepper
1/4 part garlic
Westhampton Brewing Glaze
Our Glaze is added to our baby back ribs on occasion to give them a nice sticky feel with some malt flavor.
1 Case Jetty 4 Lager
5-7 bay leaves
2 dried chile pulla
1 dried mulato
3 large garlic cloves
medium onion
12 leaves sage
Beef Rub
This seasoning mix is used on our Brisket, Short Ribs, Salmon, and Cauliflow
1 part salt
1 part pepper
1/2 part garlic
1/2 part onion
BBQ Sauce
Just our house BBQ Sauce
2 parts sugar
118 oz ketchup
1/4 part molasses
1/2 part Jim Beam
1/2 part pork seasoning mix