As is true with any successful business, we are constantly adjusting our menu and looking to improve on what we offer. With that in mind, below you will find all of the items that we have previously prepared, but please keep a close eye on Instagram and Facebook for our posts showing the menu at our next event as the items do change frequently.
Menu Items
Smoked Brisket
Our smoked brisket is made with love. Each brisket is trimmed and then seasoned with Salt, Pepper, Granulated Garlic and Granulated Onion. Then smoked for about 16-18 hours.
Smoked Short Ribs
Very similar to the brisket above. These ribs are seasoned with Salt, Pepper, Granulated Garlic and Granulated Onion. Smoked for 14-16 hours.
Baby Back Ribs
Our baby back ribs are seasoned with a homemade dry rub consisting of Salt, Pepper, Cumin, Smoked Paprika, Sugar, Cayenne Pepper, Granulated Onion and Granulated Garlic. They are smoked for 4-6 hours. Towards the end of the cook, they are smothered with either house bbq sauce or a WHB Brewing Glaze.
Pork Belly
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Sloppy Joe
Ground Beef from Justin's Chop Shop mixed with some onions and peppers, bbq sauce simmered until ready to eat
Crab Cakes
Crab meat, breadcrumbs, parsley, shallots, garlic, eggs, and mustard. Lightly smoked and finished on the flat top.
Smoked Meatloaf
Wow, this is something people don't expect to normally see. People like this as much as my brisket. The meatloaf is made with ground beef from Justin's Chop Shop, diced onions, Salt, Pepper, raw garlic, Italian seasoning, eggs, bread crumbs and Ketchup
Smoked Burgers
A smoked burger made from fresh ground beef from Justin's Chop Shop. Topped with American Cheese, fried onions and our house bbq sauce on a brioche bun.
Pulled Pork
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Pork Belly Cubano
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Hot Dogs
Simple...Plain dogs or a special Pork/Beef dog. All beef hot dog with pork belly, onions, and nacho cheese Doritos with a bit of our signature house bbq sauce
Hot Smoked Salmon
Hot Smoked Salmon that was seasoned with Salt, Pepper, Onion, and Garlic.